Bacon Wrapped Water Chestnuts with Sweet Soy Glaze
Baking chestnuts for 15 minutes before icing helps to reduce the bacon fat content‚ and the icing mixture will bubble and caramelize as the chestnuts finish cooking in bacon fat․ I use a wire rack if possible to keep cooked chestnuts from becoming soggy in the icing․ Sweet and salty flavors work well together․
