Grilled Steak Bowls with Lime Soy Marinade
These grilled steak bowls are easy to prepare as meals ahead of time․ Marinate steak and chop vegetables a day ahead‚ then reassemble before serving․ I like steak strips and rice served with black beans and avocado slices on both sides of the plate․ Marinate steak and add soy sauce and lime juice․ Serve with lime wedges on the side as garnish․
