Browse 3 stovetop recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerI batch these Mediterranean lemon-dill chicken bowls when I want lunches ready without putting every bowl together at once, cooking the chicken and rice first, then adding the vegetables and tzatziki as I eat. The lemon and dill suit lunch, especially with cold tzatziki.
DinnerExtra veggie turkey egg roll in a bowl is a one-batch skillet dinner that I portion into four bowls for planned meals at home, with turkey, coleslaw mix, carrots, edamame, and riced cauliflower under a salty sesame sauce (it tastes like egg roll filling).
DinnerI make these ground turkey gyro bowls as a four-serving meal-prep dinner, cooking the turkey and couscous now and holding the tzatziki back for lunch. Each portion gets a warm grain base with cold toppings, and the meat has oregano and garlic against the couscous and sauce.
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